Health benefit of
green tea extract
Human research is still very early, but the
potential green tea or green tea extract health benefits include
antioxidant effects, cancer chemoprevention, antiviral effects, blood thinning
properties, improving cardiovascular health,
slowing mental decline, enhancing weight loss, arthritis protection, and protecting the skin from the damage caused by ionizing
radiation. The compound EGCG found in green tea has been shown to regulate dozens of
disease-specific molecular targets. Long term human research is required before
we determine the appropriate dosage and amount of green tea or green tea extract required to provide
these health benefits.
Green Tea Extract, 100 mg, yielding 35 mg EGCG - Source Naturals
Green Tea Extract offers a convenient way to get the benefits of green
tea in a highly concentrated green tea pill form. This green tea extract is standardized for
bioflavonoid-like antioxidants known as polyphenols, particularly (-)-Epigallocatechin
Gallate (EGCG). EGCG has been found in scientific studies to be a potent
antioxidant. Green tea antioxidants are likely to become more popular with time.
Supplement Facts
Calcium
Green Tea Extract Yielding 35 mg epigallocatechin gallate
Suggested Use: 1 green tea extract tablet a few times a week with breakfast or lunch. Take green tea extract pill in the morning or midday before or with a meal. Evening use may lead to mild insomnia.
Green Tea
Extract, 100 mg, yielding 35 mg EGCG - Source Naturals
Green Tea Extract offers a convenient way to get the benefits of green
tea in a highly concentrated green tea pill form. This green tea extract is standardized for
bioflavonoid-like antioxidants known as polyphenols, particularly (-)-Epigallocatechin
Gallate (EGCG). EGCG has been found in scientific studies to be a potent
antioxidant. Green tea antioxidants are likely to become more popular with time.
More
information and benefit
Tea is the most widely consumed beverage
aside from water.
Green tea contains polyphenolic compounds, which account for 30% of the dry weight of the leaves.
Most of the polyphenols are flavanols, of which (-)-epigallocatechin-3-gallate (EGCG)
is the most abundant. Tea is manufactured in three basic forms:
Black Tea -- During black tea production, oxidation is promoted so
that most of these substances are oxidized.
Green tea -- Green tea is prepared in such a way as to prevent the
oxidation of green leaf polyphenols.
Oolong tea -- Oolong tea is a partially oxidized product. Of the
approximately 3 million metric tons of dried tea manufactured, only 20% is green
tea and less than 2% is oolong tea.
What's in Green Tea leaf extract?
Fresh green tea leaf is rich in polyphenols
which constitutes up to 30% of the dry leaf weight. Polyphenols include catechins, flavanols, chlorogenic acid,
EGCG, and one unique to tea, theogallin. Caffeine
in green tea is present at an average level of 3% along with very
small amounts of methylxanthines, theobromine and theophylline. The amino
acid theanine (5-N-ethylglutamine) is also unique to tea.
Weight Loss - Green Tea Diet - Is
it a fat burner?
Human studies
regarding the benefit of green tea in weight loss have not shown consistent
results. In one study mentioned below, daily consumption of green tea for 12 weeks reduced body fat. Green tea could enhance metabolism. Scientists are still evaluating whether
a green tea pill by itself
leads to weight loss. See below for more green tea and weight loss research
information. If you plan to drink green tea for weight loss, avoid drinking after mid afternoon
or early evening so that your sleep is not disturbed.
Anti-obesity
effects of green tea: from bedside to bench.
Mol Nutr Food Res. 2006. DSM Nutritional Products,
Department of Human Nutrition and Health, Basel, Switzerland.
Green tea, green tea catechins, and epigallocatechin gallate (EGCG) have been
demonstrated in cell culture and animal models of obesity to reduce adipocyte
differentiation and proliferation, lipogenesis, fat mass, body weight, fat
absorption, plasma levels of triglycerides, free fatty acids, cholesterol,
glucose, insulin and leptin, as well as to increase beta-oxidation and
thermogenesis. Adipose tissue, liver, intestine, and skeletal muscle are target
organs of green tea, mediating its anti-obesity effects. Studies conducted with
human subjects report reduced body weight and body fat, as well as increased fat
oxidation and thermogenesis and thereby confirm findings in cell culture systems
and animal models of obesity. There is still a need for well-designed and
controlled clinical studies to validate the existing and encouraging human
studies.
Additional Health Benefits
Green tea extract has several potential health benefits that are slowly being
discovered, here are some preliminary results:
Anti-platelet (blood thinning) activity of green tea catechins is mediated by inhibition of
cytoplasmic calcium increase.
Some green tea catechins are chondroprotective (protecting cartilage) in lab
studies, and that consumption of green tea may benefit the arthritis
patient by reducing inflammation and slowing cartilage breakdown. Further
studies will be required to determine whether these compounds access the
joint space in sufficient concentration and in a form capable of providing
efficacy when ingested as tea or capsule.
To determine the effects of EGCG on HIV infection, peripheral blood
lymphocytes infected with HIV were incubated with increasing concentrations of EGCG.
This substance
strongly inhibited the replication of the HIV virus.
It has preventive effects on both chronic inflammatory diseases and
lifestyle-related diseases (including cardiovascular disease and
cancer).
Flavanol (-)epigallocatechin-3-gallate is shown to be a potent natural inhibitor of
leukocyte elastase that may be used to reduce elastase-mediated progression to emphysema
and tumor invasion.
Green tea extract capsules, when given to humans, increase the production of such as glutathione S-transferase (GST) enzymes which are helpful in detoxification and cancer prevention. Dr. H.-H. Sherry Chow, of the University of Arizona, Tucson, gave volunteers four green tea extract capsules, each containing 200 mg of epigallocatechin gallate, every morning prior to eating. This provided the equivalent amount of epigallocatechin gallate obtained from drinking 8 to 16 cups of green tea daily. Those with the lowest GST levels at the start of the study and who took the green tea extracts were found to have glutathione S-transferase (GST) enzymes increased by 80 percent. Those who had good levels of glutathione S-transferase did not have much of a change in their levels. Cancer Epidemiology, Biomarkers and Prevention, 2007.
Cancer
Green tea and its major constituent
epigallocatechin gallate (EGCG) have been extensively studied as a potential
treatment for a variety of diseases, including cancer. Epidemiological data have
suggested that EGCG may provide protective effects against hormone related
cancers, namely breast or prostate cancer. Extensive in vitro investigations
using both hormone responsive and non-responsive cell lines have shown that EGCG
induces apoptosis and alters the expression of cell cycle regulatory proteins
that are critical for cell survival and apoptosis.
Green tea linked to reduced breast cancer risk
Cholesterol
Consumption of green tea is associated with lower serum concentration of total cholesterol in
Japanese healthy workers age 40-69 years.
A green tea extract lowers plasma cholesterol by inhibiting cholesterol
synthesis and upregulating the LDL receptor in the cholesterol-fed rabbit.
Atherosclerosis. 2006; Wellcome Trust Centre of Human Genetics,
University of Oxford, Roosevelt Drive, Oxford, United Kingdom; CSIRO,
Health Sciences and Nutrition, Adelaide, SA 5000, Australia; University of
Adelaide, SA, Australia.
Green tea extracts enriched in catechins decrease plasma cholesterol in
hamsters, mice and rats. The aims of this study were to determine whether a
catechin-enriched extract of green tea could lower plasma cholesterol in the
cholesterol-fed rabbit and to determine the mechanism of action. Conclusion:
These results suggest that green tea catechins lowered plasma, liver and aortic
cholesterol in the cholesterol-fed rabbit by lowering cholesterol synthesis and
upregulating the hepatic LDL receptor.
Green tea extact and allograft survival
Green Tea Extract Prolongs Allograft Survival as an Adjunctive Therapy
Along With Low Dose Cyclosporine A.
J Surg Res. 2008. Tripathi S, Bruch D, Gatto LA, Kittur DS. Department
of Surgery, The State University of New York (SUNY) Upstate Medical University,
Syracuse, New York.
The present study aims to study the efficacy of green tea extract in combination
with low dose cyclosporine A (CyA) in prolonging allograft survival in mice.
Numerous studies have reported the anti-inflammatory and immunomodulatory
properties of green tea extract and its various catechin components. Green tea
extract is also known to attenuate CyA induced nephrotoxicity. Therefore, we
hypothesized that green tea extract alone or in combination with CyA will
prolong graft survival. Our study demonstrates that green tea extract in
combination with low dose CyA significantly prolongs graft survival as well as
increase the production of immunosuppressive cytokine, IL-10. Green tea extract
also decreases CyA induced high TGF-beta production, which is incriminated in
CyA induced nephrotoxicity. We also observed that green tea extract inhibits
both nonspecific and antigen-specific proliferation of T cells in vitro. These
results indicate the potential of green tea extract as an adjunctive therapy in
combination with CyA to prolong allograft survival and to reduce CyA induced
nephrotoxicity.
Green Tea extract side effects
Green tea extract has side effects in high dosages. Since
green tea extract has caffeine and methylxanthines, avoid drinking
or taking the capsules in the evening due to possible insomnia. We have not come across any other common
green tea extract side effects at this time except this one caution:
Caution: In rare cases extracts from green tea have been reported to adversely affect the liver. Discontinue use and consult a healthcare practitioner if you have a liver disorder or develop symptoms of liver trouble, such as abdominal pain, dark urine, or jaundice. If you plan to take green tea extract for prolonged periods, take a week off each month.
It is possible that high dosages of green tea extract could stimulate heart tissue to beat faster.
Availability
There are countless green tea products, including tea bags, green tea capsules, tablets,
green tea powder, green tea gum, combinations of green tea with other supplements.
Pure green tea is sold by raw
material suppliers in different extracts, ranging from green tea extract
30%-95%, standardized to green tea catechins. You can also find organic green
tea.
emails
Q. Is there caffeine free green tea
extract pill available? I'm looking for decaffeinated green tea extract pill.
A. Yes, there are companies that make caffeine free green tea
extract. We are not sure, though, whether the process that extracts the caffeine
from the green tea could also remove some of the beneficial polyphenols.
Q. How often should one take a supplement of
green tea leaf extract?
A. There is no right or wrong answer, but a few times a week should
be fine for most people. Some may require more, others less.
Q. Is there an advantage to taking a liquid green tea extract
as opposed to a capsule or tablet?
A. We don't see any advantage to taking a liquid green tea extract
over other types of green tea extract pill supplements.
Q. How effective is a green tea extract diet pill for weight loss?
A. Green tea extract diet pill may reduce appetite or increase
metabolism, but we feel green tea extract works better when combined with other
herbs such as hoodia, ginger, etc.
Raw Material Supply
Green tea extract raw material suppliers literally have
dozens of forms and extracts of green tea, for example the following:
Green tea caffeine 99% Caffeine (HPLC)
Green tea catechins 20% ~ 90%; EGCG 10% ~ 98%; L-theanine 20% ~ 35%; Polyphenols 20% ~ 98%;
Saponins 50% ~ 70%.
October 9, 2007- Is green
tea a fat burner?
The National Advertising Division (NAD) of the Council of Better Business
Bureaus has recommended that Irwin Naturals, which markets the “Green Tea Fat
Burner” dietary supplement, modify or discontinue certain claims for the
product. As part of its routine monitoring program, NAD, the advertising
industry’s self-regulatory forum, requested substantiation for performance
claims that appeared on product packaging, the advertiser’s Website, and vendor
Websites selling the product. Claims at issue included:
“Green Tea Fat Burner”
“The liquid soft-gel Green Tea Fat Burner is a powerful blend of natural herbal
boosters and nutrients that, when used with a healthy diet plan, has a dual
action effect on weight loss which helps you:
- Curb your appetite
- Kick-start & speed up your fat burning ability (thermogenesis)”
“Burn Fat & Speed Metabolism”
Contains Green Tea Extract, which “accelerates calorie burning through increased
thermogenesis, particularly with fat calories.”
At the outset of the NAD inquiry, the advertiser said that it had modified many
of its claims for its present formulations and packaging and would request that
all of its online vendors update their sites to reflect the modifications. NAD
examined evidence that included a number of studies that examined the effect of
consumption of green tea on weight loss and weight maintenance. Following its
review of the evidence, NAD determined consumers could take away the message
that Green Tea Fat Burner would “burn fat” from the body of those using the
product, a message not fully supported by the evidence in the record. NAD
recommended that the advertiser either discontinue its claims, or modify them to
reflect that evidence regarding positive effects of green tea extract and
caffeine on weight or fat loss is as yet inconclusive, and is a product of
emerging science. NAD further recommended that in future advertising the
advertiser either discontinue the claim within the product’s name (“Green Tea
Fat Burner”), or modify it to avoid conveying the unsupported message that the
product will “burn” fat off the body. Additionally, NAD noted that the
advertiser had provided a reasonable basis for claims indicating that Green Tea
Fat Burner contains ingredients shown to have a positive effect on thermogenesis
and fat oxidation, and to help maintain body weight. Finally, NAD noted its
appreciation for the advertiser’s efforts in modifying or discontinuing certain
challenged claims and in contacting distributors and directing that claims be
updated in accordance with the advertiser’s changes to claims on its packaging.
NAD recommended that the advertiser continue to monitor the advertising claims
of its distributors to ensure that all claims regarding its products are
truthful and accurate.
Comments: Green tea extract may be helpful in weight management.
Whether it does so by burning fat remains to b determined, but it
could have benefits when included in a natural diet pill product. This appears
to be a grey area at the moment and we can understand different points of view
on this matter.